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Size: 12 oz

 

Recommended Roast Profile: Medium

 

This is a honey processed coffee from the Tarrazu region and the Beneficio San Diego. This process which has become more popular in Central America results in a complex, bright cup with moderate sweetness and flavors of stone fruit, citrus and almond.

 

Product Details

  • Origin:  Costa Rica
  • Region:  Tarrazu, San Diego
  • Farm:  Beneficio San Diego and various small holders
  • Varieties:  Caturra, Catuai
  • Altitude:  1200 - 1750 meters
  • Harvest:  November - March
  • Process:  Honey

Costa Rica Honey

$19.00Price
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