Size: 12 oz
Recommended Roast Profile: Medium
This is a honey processed coffee from the Tarrazu region and the Beneficio San Diego. This process which has become more popular in Central America results in a complex, bright cup with moderate sweetness and flavors of stone fruit, citrus and almond.
Product Details
- Origin: Costa Rica
- Region: Tarrazu, San Diego
- Farm: Beneficio San Diego and various small holders
- Varieties: Caturra, Catuai
- Altitude: 1200 - 1750 meters
- Harvest: November - March
- Process: Honey
Costa Rica Honey
$20.00Price
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