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About Top Java Coffee Roasters

Image by Yanapi Senaud

Our Story

Top Java Coffee Roasters is a specialty coffee company located in Phoenixville, PA (near Philadelphia). Established in 2022, TJCR represents our family's passion for great coffee and our experience roasting coffee for more than 24 years.
 

Our Coffee

  • A premium selection of specialty coffees from around the world.

    • Single Origin​

    • Hand-crafted Signature Blends

    • Organic, Direct Trade and Fair Trade coffees when available.

  • To satisfy even the most ardent coffee addict, we offer coffee subscriptions for the recurring delivery of fresh roasted coffee on your schedule saving you time and money.

 

​Our commitment to FRESHNESS

  • We only buy the freshest green coffee beans and all coffees go through a rigorous quality control process.

  • We do not inventory roasted coffee.  All coffees are roast-to-order in small artisan batches.

  • Roasted coffees are packed and sealed in specialty bags to preserve freshness.

  • Orders generally ship within 48-72 hours.

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We know that our customers have many options for purchasing coffee. We would love the opportunity to earn your business and provide you great coffee and value.

Our Family

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Wanda Benard

Roasting Operations

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Wanda has been roasting coffee for more than 20 years starting at a local roastery in Portsmouth, NH.  

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Favorite Coffee: Monsoon Malabar

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Jim Benard

Business Operations

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Jim brings more than 35 years of leadership and business experience across multiple industries together with a passion for handcrafted, artisan coffees and gourmet cooking.

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Favorite Coffee: Ethiopian Yirgacheffe

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Wendy Harth

Sales

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After years of enjoying her parents’ freshly roasted coffee, Wendy is thrilled to be teaming up with them as the sales and marketing arm of Top Java.  With a background in professional sales and community involvement, she is pleased to be connecting with individuals and companies who are seeking freshly roasted, high-quality coffee while also providing fundraising opportunities for community organizations.  

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Favorite Coffee: Sumatra or Kenya (Hard to pick one!)

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