Size: 16 oz
Recommended Roast Profile: Medium
This superb, high quality decaffeinated coffee is grown on a number of small 1-4.5 hectare farms across some of the major coffee producing regions in Colombia. It is decaffeinated using a process called "sugarcane" which uses a naturally occuring organic compound, ethylene acetate (EA) produced from sugar cane. This coffee produces a balanced, slightly sweet cup with tastes of chocolate and dried fruit.
Product Details
- Origin: Colombia
- Region: Cauca, Tolima, Antioquia and Eje Cafetero
- Farm: Various small producers
- Varieties: Various
- Altitude: 1,400-2,100 meters above sea level
- Harvest: Primarily September - December
- Process: Sugar Cane Decaffeination
Colombia Decaf
$20.00Price
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