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Costa Rica SHB EP
Size: 16 oz
 
Recommended Roast Profile: Medium
 
 
Discover our new Costa Rica SHB EP, a vibrant and well-balanced coffee with smooth notes of milk chocolate, toasted almond, and a hint of lemon. SHB (Strictly Hard Bean) refers to coffee grown at altitudes above 4500 feet resulting in a denser bean.  EP (European Preparation) refers to hand sorting that removes defects and improve quality in the cup.  As compared to our Costa Rica Honey, this selection brings a richer body and deeper flavor, while still showcasing the balanced sweetness and brightness for which Costa Rican coffees are known.
 
  • Notes:  Milk Chocolate, Almond and Lemon
  • Coffee Grade:  SHB EP
  • Farm/Coop/Station: CoopeTarrazú
  • Varietal: Catuai, Caturra
  • Processing: Fully washed
  • Altitude: 1,500 to 1,800 meters above sea level
  • Owner: 4,000+ farmers working with CoopeTarrazú
  • Subregion/Town: San Marcos de Tarrazú
  • Region: Tarrazú

Costa Rica SHB EP

$20.00Price
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